In South Africa, no jol is complete without ice. From braais in the backyard to rugby games and wedding receptions under the stars, glasses never stay empty for long. That’s where the SnoMaster – 30Kg/24Hr Plumbed-In Bullet Type Ice-Maker (SMIC-25) comes in. 30kg of bullet ice every single day, keeping pace with the heat, the vibe, and the people who know how to celebrate.

Why Bullet Ice Hits the Spot
Bullet ice has always been a winner in local bars and restaurants. Smooth and rounded, it’s gentle on glassware but tough enough to chill fast. The hollow center means your Klippies-and-Coke hits the right note in seconds, while cocktails stay icy without watering down too quickly. It’s practical and makes every drink look sharp.
Built for Our Way of Life
The SMIC-25 doesn’t just keep up – it thrives. It churns out up to 30kg of bullet ice in 24 hours, with a 12kg storage bin so you’re never caught short when the crowd arrives. Finished in sleek black, it looks the part whether it’s standing proud in your tavern, behind the bar at your lodge, or in your entertainment area at home.
And because SnoMaster designs for Africa, it’s kitted with all the extras you need:
Plumbed-in operation with a drain pump, so the ice keeps coming without fuss.
Smart sensors to tell you when it’s full or needs water.
Spray system tech for crystal-clear consistency.
Tough-as-nails build to handle the heat and dust of an African summer.
Where It Belongs:
At the lodge in Kruger, sundowners wouldn’t be the same without bullet ice clinking in G&Ts.
At the pub in Jozi, it’s keeping pace with orders flying in.
At a backyard braai in Bloem, mates are topping up tumblers without a worry.
At the coffee shop in Cape Town, iced lattes stay cool as the lunchtime crowd streams in.
Wherever you set it up, the SMIC-25 keeps the drinks flowing and the vibe lekker.
The Final Pour
In Mzansi, we don’t do halfway. If the meat’s on the fire, the drinks better be cold. With the SnoMaster SMIC-25, you’ll never run dry on ice. It’s fast, consistent, and built tough for African living.
Because here, ice isn’t just ice – it’s the sound of friends gathering, of good times shared, and of life done properly, one clink at a time.