Few things beat the feeling of pulling an ice-cold beer out of your camping fridge on a scorching day in the middle of nowhere. Spring has sprung and the world is opening up with summer holidays just around the corner. So, now is the time to dust off the gear and get ready to hit the road to somewhere undiscovered.
To a bar or restaurant owner, fridges are essential and a major investment that could make or break the business. A good commercial beverage cooler must keep, wine, beer, milk and food at the appropriate temperature without fail to ensure a consistently superb customer experience and preservation of stock.
When Florida-based physician, John Gorrie’s mechanical ice maker was ridiculed in the press in 1851, few would have thought that his invention would one day change the world
Spring is just around the corner, so now is the time to get that outdoor entertainment area summer-ready. An outdoor kitchen might be just what you need to take alfresco dining, poolside cocktails, summer ice cream treats up a level.
Sleek wine rooms fitted with state-of-the-art wine coolers are fast becoming a feature of most entertainers’ homes and a talking point for guests.
This week we’re profiling another passionate brand ambassador, Alex Rochard of Adventure Overland 4×4. Born in Senegal and initially inspired by the Dakar Rally, Alex has put the Capetown film industry behind him and now spends his time exploring the great outdoors.
For the moment, we live, work and play at home rather than out in public, which brings functionality to the forefront. Here are five tips for functional kitchen design
The process of maturing wines can be seen as tantamount to diamond cutting in jewellery where the raw stone is cut and polished to create a one-of-a-kind piece.
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